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Two bold shots of rich, concentrated espresso.

Espresso marked with a touch of steamed milk.

Espresso smoothed out with hot water.

Espresso with equal parts steamed milk and foam.

Espresso with creamy steamed milk and a light foam top.

Equal parts espresso and milk for a smooth balance.

Espresso with steamed half-and-half for a rich, velvety finish.

Our signature blend, a mixture of three coffees that each contributes something special to the cup. The result is a strong, smokey, well rounded brew.

Expertly crafted featuring some of Anodyne’s favorite South and Central American coffee. Its nutty flavor is complemented by mild chocolate and mild citrus tones that make this blend an Anodyne classic.

Smooth, chocolatey, and delicious coffee beans from Guatemala and Colombia.

Vibrant in color with flavors of Japanese green tea and cane sugar.

Comforting and warm drink that features a base of black tea with a mix of spices such as ginger, cinnamon, cardamom, cloves, and black pepper.

Robust combination of earthy tea, comforting sweetness, and a spicy kick, and can be further customized with milk and a sweetener like sugar or honey.

Blend of black tea, earthy turmeric, and spicy ginger.

Creamy, warm tea latte made from Earl Grey tea, steamed milk, and vanilla syrup, with a hint of lavender.

A wonderful selection from our Wisconsin tea partners, Sacred Blossom Farms and Rishi Tea! Angel, Breathe, Chocolate Peppermint, Dream, Earl Grey Lavender, English Breakfast, Immunity, Peach Blossom, Raspberry, Tiger, Turmeric Ginger, Turtle and more!

A variety of fruit and botanical flavors to please any palette!

From the classic, timeless version to various fruit-infused and specialized flavors!

Customizable, sparkling drinks made with club soda, flavored syrup, and ice. Add a splash of cream to create an "Italian cream soda," which adds a creamy and decadent finish.

Fresh ingredients and delicious flavors! Choose from Strawberry Banana, Pina Colada, Mango and Peach.

North Coast, CA. Rich fruit flavors of blackberry, ripe plum and currant with notes of black tea. Hints of vanilla and oak.

Sonoma County, CA. Intense fruit aromas of black cherry, plum and boysenberry accented by vanilla, caramel and toasted oak.

Paso Robles, CA. Hints of vanilla and sandalwood alongside red berry aromas. Flavors of brambleberry, blackberry and cherry with cinnamon, clove and mocha spices.

France. Sweet cherry fruit melds with earth and spice, balanced acidity, silky texture and smooth finish.

Monterey, CA. Aromas of bright berry and watermelon meld with clove and sagebrush with flavors of dried cherry and black tea.

Willamette Valley, OR. Strawberry compote, raspberry and pomegranate aromas with notes of rose petal, baking spices, blood orange and tea.

Mendoza, Argentina. Raspberries and ripe red fruits on the nose, velvety texture on the palate and lingering finish with spice and herbal notes.

California. Deep flavors of ripe berry and balanced American oak. Rich aromas of berry pie, cocoa, cigar box and decadent leather.

California. Zinfandel, Syrah, Petite Sirah and Merlot blend. Flavors of boysenberry pie, sugar cookie, strawberry jam and spices.

California. Cabernet, Zinfandel and Petite Sirah blend. Chocolate brownie and cherry aromas with notes of blackberry, smoke, ripe plums, blackberry and wood.

Italy. Crisp and medium bodied with aromas of green apple and lemon. Aged 9 months is stainless steel. Grapes from two Italian vineyards to balance minerality and body/weight.

Columbia Valley, WA. Barrel fermented and aged. Notes of crème bruleé, vanilla, mango, banana peel and baked pie crust. A thin layer of minerality and acidity creates a long, smooth finish.

California. Fresh, fragrant and fruity with notes of orange blossom, peach and apricot. Sweetness is balanced by a crisp acidity.

Willamette Valley, OR. Crisp pear, melon and honey blossom aromas. Bright, clean finish with refreshing acidity.

Toscana, Italy. Centine pronounced Chen tee nay. Aromas of fresh citrus, floral notes, and hints of peach and pear. Crisp and balanced finish with a hint of minerality.

Mosel, Germany. Semi-dry and crisp with balanced fruit notes and citrus finish. Notes of green apple and pear with bright acidity.

Sonoma, CA. Aromas of minerals with hints of grapefruit, white peach and spicy floral notes. Vibrant acidity and delicious finish.

Marlborough, New Zealand. Lemony citrus notes with passion fruit and basil. Blackcurrant leaf and a hint of cut grass and green melon.

Marlborough, New Zealand. Packed with passionfruit, lemongrass, lime and herbaceous aromas with flavors of crisp citrus. Vibrant acidity and delicious finish.

Italy. Fragrant floral notes with ripe mango and sweet honey. Aged in stainless steel with flavors of tropical fruits. Frothy bubbles and long-lasting finish.

American Lager

Amber Ale

Mexican Lager with Lime

IPA

Juicy IPA

Pastry Sour

American Lager

New England Hazy IPA

Mexican Lager

Farmhouse Cream Ale

Traditional Lager

Black Raspberry or Lemon Lime

Apple Cider

Hard Seltzer

Strawberry Spiked Refresher

Blackberry Hibiscus

10mg THC

Strawberry Kiwi 10mg THC