Wine, Bourbon, Beer and Cocktail Menu

North Coast, CA. Rich fruit flavors of blackberry, ripe plum and currant with notes of black tea. Hints of vanilla and oak.

Sonoma County, CA. Intense fruit aromas of black cherry, plum and boysenberry accented by vanilla, caramel and toasted oak.

Paso Robles, CA. Hints of vanilla and sandalwood alongside red berry aromas. Flavors of brambleberry, blackberry and cherry with cinnamon, clove and mocha spices.

France. Sweet cherry fruit melds with earth and spice, balanced acidity, silky texture and smooth finish.

Monterey, CA. Aromas of bright berry and watermelon meld with clove and sagebrush with flavors of dried cherry and black tea.

Willamette Valley, OR. Strawberry compote, raspberry and pomegranate aromas with notes of rose petal, baking spices, blood orange and tea.

Mendoza, Argentina. Raspberries and ripe red fruits on the nose, velvety texture on the palate and lingering finish with spice and herbal notes.

California. Deep flavors of ripe berry and balanced American oak. Rich aromas of berry pie, cocoa, cigar box and decadent leather.

California. Zinfandel, Syrah, Petite Sirah and Merlot blend. Flavors of boysenberry pie, sugar cookie, strawberry jam and spices.

California. Cabernet, Zinfandel and Petite Sirah blend. Chocolate brownie and cherry aromas with notes of blackberry, smoke, ripe plums, blackberry and wood.

Italy. Crisp and medium bodied with aromas of green apple and lemon. Aged 9 months is stainless steel. Grapes from two Italian vineyards to balance minerality and body/weight.

Columbia Valley, WA. Barrel fermented and aged. Notes of crème bruleé, vanilla, mango, banana peel and baked pie crust. A thin layer of minerality and acidity creates a long, smooth finish.

California. Fresh, fragrant and fruity with notes of orange blossom, peach and apricot. Sweetness is balanced by a crisp acidity.

Willamette Valley, OR. Crisp pear, melon and honey blossom aromas. Bright, clean finish with refreshing acidity.

Toscana, Italy. Centine pronounced Chen tee nay. Aromas of fresh citrus, floral notes, and hints of peach and pear. Crisp and balanced finish with a hint of minerality.

Mosel, Germany. Semi-dry and crisp with balanced fruit notes and citrus finish. Notes of green apple and pear with bright acidity.

Sonoma, CA. Aromas of minerals with hints of grapefruit, white peach and spicy floral notes. Vibrant acidity and delicious finish.

Marlborough, New Zealand. Lemony citrus notes with passion fruit and basil. Blackcurrant leaf and a hint of cut grass and green melon.

Marlborough, New Zealand. Packed with passionfruit, lemongrass, lime and herbaceous aromas with flavors of crisp citrus. Vibrant acidity and delicious finish.

Italy. Fragrant floral notes with ripe mango and sweet honey. Aged in stainless steel with flavors of tropical fruits. Frothy bubbles and long-lasting finish.